Sanjeev Kapoor
Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, …
Recipes - Sanjeev Kapoor
2 days ago · Hazelnut Chocolate Cookies. Delectable nutty and a chocolaty cookies. The crunch of the hazelnuts and the heavenly chocolate is all it takes to give yourself a treat.
About Chef Sanjeev Kapoor
Padma Shri Awardee: Chef Sanjeev Kapoor - Culinary Icon, Humanitarian, and Entrepreneur Chef Sanjeev Kapoor, a Padma Shri Awardee and a humanitarian at heart, is renowned …
Misal Masala - Sanjeev Kapoor
18 hours ago · Ingredients. 1 tablespoon oil; ½ cup roughly chopped dried coconut; 1 large onion, sliced; 10-12 garlic cloves, sliced; 4-5 Kashmiri dried red chillies; 10-12 pandi dried red chillies; …
Veg - Sanjeev Kapoor
Dal Amboli. Discover the delightful flavors of Dal Amboli, a classic South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a flavorful dal made from lentils, tomatoes, …
Sanjeev Kapoor
4 days ago · The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
Kitchen Secrets - Sanjeev Kapoor
Oct 16, 2024 · Kitchen Hack To Perfectly Boil Corn Each Time! Munching on the yummy monsoon-special snacks made using fresh boiled corn during the cold rainy day brightens up …
South Indian - Sanjeev Kapoor
Nov 13, 2024 · Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and …
Black Pav Bhaji - Sanjeev Kapoor
Jun 12, 2020 · Ingredients 8 pavs slit; Lemon wedges to serve; Black Spice Mix. 30 grams dried coconut (khopra) 2 bay leaves; ½ cup dried coconut (khopra), sliced; 1½ tablespoons …
Paneer Tikka - Sanjeev Kapoor
Jul 15, 2021 · Paneer Tikka Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises …