I tried Ina Garten's mashed potatoes, and I'll never make them
1 day ago · In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less ...
Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - CBS News
4 days ago · Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.
Best Potatoes for Mashed Potatoes, According to Chefs
Jan 14, 2024 · One of the best ways to upgrade your potato side dish game? Opting for the right spuds for the task. We asked chefs to reveal the best potatoes for mashed potato recipes. We’ll also fill you in about the less favorable roots to reserve for other purposes.
We Asked 5 Chefs to Name the Best Potato for Mashed
Nov 11, 2024 · The secret to perfect mashed potatoes isn’t just using the right potatoes—how you prepare the dish can be the difference between creamy, delicious potatoes and a watery, gluey mess. The biggest mistake chef Vanessa Parish , founder of the Queer Food Foundation, notices home cooks make is over-mashing.
Anthony Bourdain's Secret to the Best Mashed Potatoes on …
Sep 24, 2024 · The late chef's mashed potatoes are truly legendary—the best I've ever tasted. The recipe only requires four ingredients and uses a special but simple technique for a silky smooth texture and unbelievable flavor.
How to Make the Best Mashed Potatoes - The New York Times
Nov 9, 2023 · This dish infuses earthy russet potatoes with the toasty, nutty notes of brown butter and the aromas of garlic, rosemary and thyme, imparting a distinct flavor that makes them taste luxurious ...
How Ina Garten Upgrades Store-Bought Mashed Potatoes To …
Sep 16, 2024 · When Ina Garten set out to replicate her sinfully rich parmesan smashed potatoes with pre-cooked mashed potatoes, she discovered that microwaving the potatoes as directed wasn't the key to a winning texture. Not surprising, since nuking mashed potatoes can sap their moisture and leave them gummy.
How to Make Fluffy, Flavorful Mashed Potatoes - The New York Times
Nov 12, 2021 · Smoothing just-mashed potatoes with a splash of milk before folding in cold salted butter — ideal for creaminess — helps the golden pats fade quickly into the blend.
How to Fix Lumpy or Gluey Mashed Potatoes, According to Chefs …
Nov 6, 2024 · Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. “The biggest cause of gluey mashed potatoes is selecting the wrong...
The Best Mashed Potatoes - NYT Cooking
Nov 4, 2024 · Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy...