Every home cook has their favorite macaroni and cheese recipe. This was James Beard's. Preheat oven to 350ºF. In a large heavy pot, cook the macaroni in salted water according to package directions ...

The Gardens on El Paseo Upper Level Parking Deck 73-545 El Paseo, Palm Desert, CA 92260 Format: Seated 4-Course Luncheon with Wine Pairings under Tent Guest Chefs demonstrate each course on stage ...

We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, that helps farmers feed our nation, combats the climate crisis, supports ...

Her mother is acclaimed cookbook editor Maria Guarnaschelli, but when we asked Alexandra Guarnaschelli of NYC’s Butter for her favorite Thanksgiving dish, it was her father’s recipe for this savory ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

Use this tart pastry (pâte brisée) as the basis for a classic French Quiche Lorraine or any other savory tart (see Spinach Quiche.) Quiche Lorraine is traditionally made with a combination of bacon or ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“A budino is really just a pudding. But this budino, with its deep buttery-caramel flavor and thick, velvety texture, is enough to make an Italian chef’s eyes light up. Imagine what it will do for ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Known as Poulet à l’Estragon in French, this simple, classic home-style dish was a favorite of James Beard, especially because it featured his favorite herb, tarragon. The French incorporate tarragon ...