These six easy-to-recreate Christmas baking recipes, made using organic flour, are guaranteed to get you in the festive ...

‘I’m out of here,’ exclaims Prue, when she sees the amount of chilli Christiaan is planning to put in his curried cheese ...

Kirk Haworth is Executive Chef at Plates in London, a plant-based restaurant in London which he runs with his sister Keeley ...

Jonathan is a bartender and mixologist, who currently takes charge of the drinks offering at Plates in London.

Vibrant purple açaí has exploded in popularity over the last few years, becoming the picture-perfect and deliciously fruity base of bowls, smoothies, drinks and sweet treats. Dubbed a superfood thanks ...

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Camembert is a French cheese which dates from the end of the eighteenth century. It’s named for the town in Normandy where it was first invented, and made from unpasteurised cow milk. The classic ...

Whilst there are many tried-and-tested wine pairings which will always be safe bets, increasingly food and wine lovers are looking for something a little more out there. In collaboration with Penfolds ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...