La alimentación inconsciente puede estar contribuyendo al incesante aumento de la obesidad en todo el mundo. La investigación sobre la alimentación consciente se ha centrado en gran medida en el ...
Your body is home to trillions of microorganisms, including bacteria, yeasts, and viruses, which live in various areas such as your skin, nose, mouth, and gut. Many of these microorganisms reside in ...
La ciencia y la tecnología se unen para crear nuevos métodos para producir, transformar o envasar alimentos y hacerlos más seguros, saludables, nutritivos o sabrosos. Además, la innovación alimentaria ...
take on the challenge of translating complex scientific findings into information that people can make sense and use of; deepen their knowledge, and gain hands-on experience in science communication.
Brussels, October 29th, 2024 – The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative. The science-backed ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback