PREHEAT the oven to 180°C fan forced. PLACE the pumpkin wedges onto a baking tray and drizzle with olive oil. Scatter with a little sea salt. ROAST for 40 - 50 minutes or until golden, soft and ...

Over the years, I've received many questions about my favourite cookware and equipment to use. So, I thought I'd share my top tools of the trade that I use regularly in my Healthy Chef kitchen! For ...

Here are our top entertaining recipes —a collection of delicious, simple, and healthy dishes perfect for the festive season and beyond! Whether you’re hosting a Christmas feast, a casual dinner with ...

This is a beautiful baked and partially steamed pudding that is scented with everything that is magical about Christmas. Orange and spice infused with notes of vanilla bean and apricot dance in your ...

What I love about this cake is that it's not like traditional Christmas Cakes that take weeks to make in advance - my version can be made and enjoyed in just a few hours. This wonderful cake is ...

This is my favourite healthy chocolate cake recipe! It's as nourishing as it is delicious, packed full of superfoods and antioxidants. Using our premium Naked Chocolat and made entirely in one bowl, ...

Dates give a lovely natural sweetness that replaces traditional cane sugar in this easy chocolate cake recipe. High in minerals, potassium, chromium, magnesium and iron, they give this beautiful cake ...

Here is a wonderful and healthy spelt scone recipe from my Healthy Baking Cookbook, that is simple to bake and really delicious. Spelt is an ancient grain that is related to wheat but has a lower ...

This food is not a sole source of nutrition and should be used in conjunction with regular exercise and a healthy diet. Not suitable for children under 15 years of age or pregnant women; should only ...

The Healthy Chef acknowledges the Traditional Owners and Custodians of the land on which we work and live. We pay respects to Elders past and present, and recognise their continuing connection to the ...