I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...

Duro Hospitality opens a new steakhouse in Fort Worth, and two of the company’s owners explain what they’re doing ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

First opened in 1996, Divino’s Florentine-style ambience remains a neighborhood favorite ...

After a two-year renovation, a historic Long Beach hotel property reopens this month, sporting two new restaurants, a jazz ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Explore a storied Spanish restaurant and the lone barbecue joint that received a star; plus, Bib Gourmands slinging Thai, Tex ...