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Cut the potatoes into 1–2cm chunks. Add to a pot of cold water along with the salt and bring to the boil. Cook for about 12–15 minutes, until tender but not mushy. Drain off water, and transfer to a ...

Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.

Pour Disaronno over ice, add a squeeze of fresh lemon juice and top up with soda water. Stir and garnish with lemon zest. Disaronno is available at your local liquor retailer.

Arrange the blini on a platter and spread each one with the salmon spread. Cut the salmon slices into quarters then pleat each one and place on top of the blini followed by the micro greens for ...

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