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Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.
Cut the potatoes into 1–2cm chunks. Add to a pot of cold water along with the salt and bring to the boil. Cook for about 12–15 minutes, until tender but not mushy. Drain off water, and transfer to a ...
Pour Disaronno over ice, add a squeeze of fresh lemon juice and top up with soda water. Stir and garnish with lemon zest. Disaronno is available at your local liquor retailer.
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Preheat the oven to 180ËšC. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.
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