Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever.

To set up a bain-marie, fill a large pot with a small amount of water and bring it to a simmer. Place your pot of mashed potatoes inside the larger pot and cover. The indirect heat will keep your prized potatoes warm and creamy for hours.

Spread the loveSlow cooker mashed potatoes are a game-changer for busy cooks or those preparing large meals. Here’s the best method: Ingredients: 5 lbs Yukon Gold potatoes, peeled and quartered 1 cup chicken broth 1/2 cup butter,

Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.