A few dried beans or small pasta (like macaroni) are other options that can help absorb moisture—and they can be easier to ...

Rice is the most widely used carbohydrate in the world as a side dish. It doesn't matter if you don't have a scale or a ...

Making real-deal Japanese sushi rice isn't a one-rice show—it's the vinegar that gives flavor and seasoning. This article ...

If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

These errors, though common, can be easily avoided with the right knowledge and approach. Whether you’re a busy professional ...

Different types of rice, such as white, brown, jasmine, basmati or wild rice, have slightly different water ratios and cooking times: You can cook it on the stovetop, in a rice cooker or a pressure ...

One in four Filipinos farm the land Yet Philippines is now world’s top rice importer Climate change, high costs and low prices to blame MANILA (Thomson Reuters Foundation) — Alex Quinones has been a ...

Producing more than is consumed domestically would mean a self-sufficiency ratio of more than 100% for this crop. With 17 million tons, rice self-sufficiency would actually reach 243%, and overall ...

“Riceberry,” read the menu, with a little photograph of a deep red bowl of what I thought was just rice. Being someone whose body doesn’t always agree with plain white rice, I decided to go ...