With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Chefs Eunjo Park, Douglas Kim, and Toshiaki Kondo are used to thinking outside the box when it comes to cooking; however, ...

The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

The Eater Awards commemorate the most sensational dining experiences in cities across the country. And we here at Eater ...

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

Serving Thai and Japanese cuisine in a gorgeous dining room, Room Service's impressive pomp sometimes outshines the fare it serves.