Is there a chef in your life in need of a present, or even a picky eater in need of inspiration? With Christmas round the corner look no further than our favourite cook books.
Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade! Forget about ...
Jamie Oliver has shared his favourite recipes for the perfect parsnips, promising they will "take your usual roast parsnips to the next level". The celebrity chef's first roasted parsnip recipe is ...
Jamie Oliver's version of minestrone soup has a bountiful collection of veggies, flavour-enhancing herbs and smoked bacon. A very filling meal, the chef's wholesome soup even has pasta ...
But have you seen Jamie Oliver's genius oven rack hack for making the most delicious roast chicken? This popular British chef ...
I had always considered deviled eggs—an enjoy-with-your-pinky-up hors d’oeuvre—too fussy or fancy to make at home. Whenever I ...
Celebrity chef, Jamie Oliver, has shared his tips for the festive season ahead of his two Christmas episodes of Jamie Cooks ...
Jools Oliver celebrated her 50th birthday with a swanky afternoon tea at The Ritz London with husband Jamie on Wednesday. Sharing an adorable tribute to his 'queen' on her birthday, Jamie shared ...
Juliette ”Jools” Oliver (nee Norton) married her husband in July 2000, but their love story began years before Jamie was a household name. The lovebirds were high school sweethearts and met ...
When there are 5 minutes left, stir through the cabbage to quickly blanch. At this stage, the stew can be taken off the heat, cooled and placed in an airtight container. At this stage you can ...
Karen Rankin is a chef, recipe developer, and food stylist with over 25 years ... it becomes the iconic pineapple casserole you know and love. The uniquely Southern dish is one of those things you ...
Iconic additions: Green bean casserole ... From venison and porridge to Tofurkey and truffle oil, the Thanksgiving table reflects centuries of innovation, adaptation, and downright deliciousness.