This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences. If you are concerned about nut allergies, substitute sunflower or pumpkin ...

including the main dish Additional easy-to-make vegan hors d’oeuvre can also include plant-based stuffed mushrooms, "bacon"-wrapped dates and cranberry salsa. The culinary reason for the season ...