Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...

Vegetarianism is on the rise globally, with countries like India and Israel boasting significant vegetarian populations due to cultural and ethical factors. The trend extends to Western nations ...

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

Okra—which is a flowering plant popular all over the world in recipes like gumbo in the US and bhindi masala in India—is known for its particularly slimy texture, which comes from the thick mucilage ...

"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...

Hotel Saint Vincent is hosting its 3rd annual Gumbo Cook-Off, where New Orleans restaurants will compete in making the best version of the classic Louisiana dish, Sunday afternoon. The Lower ...

Read our review. Can a vegetarian dine well in New York? We put some of the city’s best restaurants to the test. Pete Wells ranked his top 100 restaurants in New York City.

As World Vegan Month kicks off this November, get inspired by some of the exciting flavors of the best plant-based cuisine. From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.