Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...

The first African restaurants to open in west central Illinois serve a growing population of Congolese immigrants. But the ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

The foundation of African vegetarian cuisine is built on a diverse range of staple ingredients. Key staples include hearty grains (think millet, sorghum, and the super-nutritious teff), protein ...

A colleague is holding a small dinner party for our department to honor one of our number who is retiring. We are sorry to be losing our irreplaceable co-worker and ...

Plus, a Nigerian photographer celebrates African identity and a fashion model in Angola fights against albinism discrimination.