The World on MSN7h
‘A whole bunch of goodness’: Chef Alexander Smalls talks about new cookbook of African home cooking
Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...
Rolling Out9h
10 holiday dishes from across the African diaspora
As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.
Charlotte’s first Tanzanian restaurants showcase a taste of African flavors, tradition
Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...