Diners can enjoy a variety of vegetarian choices, as well as unique toppings like ... Since 2003, this charming Italian ...

Fragrant and herbaceous, with fresh coriander bringing a refreshing twist to the rasam.

As the city has welcomed more immigrants from Nigeria and neighboring countries, the local restaurant landscape has ...

The debut cookbook from Asheville, North Carolina-based chef Ashleigh Shanti features recipes from five micro-regions of the ...

The brewer yeast powder market worth rose at a 2.4% CAGR between 2018 and 2022. “The rising popularity of alcoholic beverages ...

Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

The hotel has been built on Kalagala, a small private island in eastern Uganda,. This section of the Nile is known for its ...

Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...

African researchers are turning to the continent’s rich reservoir of medicinal plants to develop new locally produced drugs as growing pandemic outbreaks and global antimicrobial resistance continue ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...