As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.

Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on short notice, but the new ...

Vegan Month shines a spotlight on Simply Asia as it earns top honours for its diverse vegan offerings, marking a significant ...

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

The foundation of African vegetarian cuisine is built on a diverse range of staple ingredients. Key staples include hearty grains (think millet, sorghum, and the super-nutritious teff), protein ...

After becoming a plant-based vegan, however, I quit eating oil based ... is because it’s symbolic of everything I hope for Africa’s future. A continent which has received foreign food assistance for ...

Going vegan heals and harmonizes our inner lives even as it concentrates our power to affect food system changes that benefit workers, health systems, animals, biodiversity, and climate stability ...

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...

A colleague is holding a small dinner party for our department to honor one of our number who is retiring. We are sorry to be losing our irreplaceable co-worker and ...