Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Have you ever wondered what to do with leftover green beans after a big holiday meal or family gathering? These leftover ...

This vegan hash is hearty, delicious, and ready in just 25 minutes! Start the day right with crispy potatoes and wholesome ...

This is a tasty vegetarian dish that goes well with fried rice or noodles ... Serve alongside boiled rice. This tasty ...

University of Nevada Reno volleyball captain Sia Liilii on the fight for fairness in women's sports as San Jose State ...

A delicious biryani made with tender jackfruit, rice, and aromatic spices. A perfect vegetarian alternative ...

Check out these five Thanksgiving leftover recipes, including a Turkey Taco Casserole, from the Courier Journal's extensive ...

Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...

These New Years meal are not only easy to make, but they'll give you the perfect start to the new year. Loaded with flavor, ...

Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.

Quinoa is the quintessential side dish, but it also wears other culinary hats, transforming into breakfast, salads, desserts, ...