With Thanksgiving around the corner, Portland Press Herald Vegan Columnist Avery Yale Kamila reveals the dark side of the ...

The last year has seen many vegan cookbooks hit the shelves. From Pamela Anderson’s ‘I Love You’ to Joe Yonan’s ‘Mastering ...

By Shama Kaur,Kundalini Yoga Teacher &Wellness Mentor In my own journey, I became a vegetarian in my mid-twenties, starting by cutting out meat, then chicken, fish and finally dairy. Initially, my ...

You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even ...

As Thanksgiving 2024 approaches, many of us have our traditional menu well-planned, featuring classic dishes like turkey, ham ...

After appearing on two Food Network shows, the Wilton chef has released her book, "Savor: Recipes to Celebrate." ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...