African vegan chefs are currently the hottest trendsetters in the culinary world! They are redefining traditional dishes with ...

Rice is an essential pantry staple that’s both filling and budget-friendly. Pair it with stir-fried veggies, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Tanzanian food draws on indigenous African traditions, as well as Indian and Arabic influences, and these shine in the use of ...

These businesses often carry the legacy of African, Caribbean and Southern influences ... vegan burgers and hot dogs for ...

Runner Up: The Diabolical Misunderstanding That Was Neverthere – Burial Beer Co. SUPPORT OUR WORK: Get better connected and become a member of Queen City Nerve to support local journalism for as ...

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë ...

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

Vegan Month shines a spotlight on Simply Asia as it earns top honours for its diverse vegan offerings, marking a significant ...

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...

A vegan diet can improve heart health in just eight weeks, according to new research. The study, which examined identical ...

Over 120 students gathered in McMillian Cafe to sample 18 African cultural foods from local St. Louis vendors, Oct. 25. This was double the expected number of attendees. “We had a really diverse ...