Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

Avoid getting yourself (and your guests) sick this holiday season and take these food safety tips into consideration.

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

To roast a turkey in your oven, set the oven temperature to at least 325°F (163°C). Place the completely thawed turkey in a ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...