News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

With Thanksgiving feasts now over, many are left with a bounty of leftovers to enjoy. While the food is undoubtedly a highlight of the holiday, it’s important to remember that proper storage is ...

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and ...

As the rice cools and enters the food danger zone of between 40 and 140 degrees ... more common from eating rice that has sat ...

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

Fire Danger Ratings are routinely issued by 5 pm daily during the fire season. Always ensure you have the latest forecast. Fire Danger Ratings are determined in conjunction with the Country Fire ...