THE RETURN OF THE SILO The Silo Cooking School in New Milford is re-opening with new leadership. Constantine "Dino" Kolitsas, ...

The menu is out for the 21st annual Eastham Turnip Festival’s Taste of Turnip Day on Saturday, Nov. 23, with a score of ...

It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread ...

That rich, cozy broth is the very definition of classic comfort. Humans have simmered chickens to make soup for thousands of years, and it's hard to imagine a future without it. Whether you want ...

Add the cooked turnip to the potato & stock. Use a stick blender to whizz it to a smooth soup. If it is too thick for your taste, add more stock, or a little milk. Warm it through gently ...

But one thing I can always get behind is the full embrace of comfort food. And what's more comforting than pasta or soup? Well, what about pasta and soup? After seeing lasagna soup all over my ...

You can also add peeled and quartered rutabaga, celery root, turnip or parsnip. Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary ...

Who’s craving soup? There’s nothing quite like a cozy bowl of warm soup to soothe the soul and nourish the body. It’s like a big comforting hug — with immune-supporting powers to boot.

Cooked greens of all kinds are made for mixing them up just the way you like them, much like a good bowl of soup beans. And while Collard greens might have more report in Southern cooking, there's ...