and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

TikToker Anna Paul (@anna..paull) shared a video of her mom’s Turkish pasta recipe that has 11.6 million views. It’s so ...

A Turkish food tour isn’t complete without trying some delicious Turkish seafood, especially when you’re in the Black Sea ...

The Turkish Central Bank said on Thursday that the impact of food prices on consumer inflation will remain prominent in ...

Betul Vazgecer, food safety regulatory engineer, elected during 47th session of commission in Geneva - Anadolu Ajansı ...

After 45 minutes, take the pan off the heat and stir through the food colouring and rose water ... Once smooth, fold back the cling film to leave the Turkish delight exposed.

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...