Authors Mumtaz Mustafa and Laura Klynstra dropped by "GMA3" recently to share their take on a traditional Turkish ... (recipe below). Garnish with fresh Parmesan and basil leaves. In the bowl of a ...
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Turkish Flatbread with a Hearty Filling! Favorite Rustic Pastries with MeatWatch the magic of traditional Turkish flatbread come to life with a hearty, flavorful filling. This is comfort food done ...
Laura Klynstra and Mumtaz Mustafa share a recipe from their new cookbook "Gather and Graze: Globally Inspired Small Bites and ...
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You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.
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