This no-bake cheesecake recipe has just four ingredients, so it won't put a large dent in your holiday budget. Cream cheese, ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key ...

Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it ...

There are low fat cheesecake recipes, but this isn’t one of them. For the best consistency and creaminess, use full fat cream ...

Pour in enough boiling water to come halfway up the sides of springform pan. Bake cheesecake until center only slightly jiggles, about 1 hour 30 minutes. Turn off oven, prop open door, and let ...

Whether you prefer a cheesecake of the baked or chocolate variety, these recipes will be sure to satisfy that sweet tooth. Usually made with a classic base of crushed digestive biscuits (or Graham ...

Erin: This is "Best in Town." We are on the journey today ... [tinnitus ringing] Herrine: Anyway, a simple cheesecake recipe calls for cream cheese, sugar, and eggs. At each spot, we'll be judging ...

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.