Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin ... and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken.