The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ...

With so much amazing street food in the city of Kuala Lumpur, it’s hard to choose the best! So today we started off our street food tour of Malaysia trying one of the most popular breakfasts here in ...

We love checking out the different McDonald’s locations around the world! What makes it so fun is that each country has their ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

Glass and Ireland claim that the West Sacramento food vendor did apply for its own trademark for the so-called modified logo ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

Fast-food chains across the country are pulling out all the stops ... The McDonald's website says it should also include ...

After a 10-month hiatus, Taste and See's owner, Krystal Robinson, said she is excited to reopen in the Food Hall. 'It feels like home," she said.

To eat intelligently is an art. Food is not merely sustenance; we are what we consume. It’s, therefore, important to balance taste with health. Post-pandemic, there is an increased interest in eating ...

Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay area, where she lives with her Danish husband, two children, a cat and a dog.

1. Ugu (Pumpkin Leaves) Ugu, or pumpkin leaves, is more than just a soup ingredient. Its benefit to human health is quite enormous. Ugu is packed with antioxidants, iron, and vitamin C, all of ...