Stuffed grape leaves come from the Middle East and Mediterranean regions. This dish is a crowd-pleaser, loved by all. However ...

The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made ... Get the Dolmas (Stuffed Grape Leaves) recipe. We’re happy to report that esquites ...

Served with store-bought pesto and good-quality balsamic vinegar for dipping ... with the pesto sauce and balsamic vinegar in little bowls for serving. Garnish with basil leaves, if desired ...

Olive and feta dip with pita is $7. Dolma, or stuffed grape leaves, are $8 ... The roasted tomato sauce really made the dish, but the egg-noodle wrappers were springy, wonderful.

For authentic Greek fare, try Agora Mediterranean Kitchen, which serves up Greek and Mediterranean classics like dolma (stuffed grape leaves), hummus (a chickpea dip served with pita) and baklava ...

The small dumplings are made from potatoes and served primarily with tomato sauce. Although many regions ... They can be served wrapped in lettuce or grape leaves. Stuffed buns, or pirozhki ...

Sticks’n’Sushi also opens in Battersea this month on 30 Nov, just outside the South Entrance of the Power Station. We can ...

Classic cocktail sauce is always a winner ... or on a Greek mezze platter with hummus, olives and stuffed grape leaves. Bloody Mary Dip with Focaccia Skewers by Mary McCartney Turn a classic ...

I knew right away I wanted something cheesy, most likely a baked pasta — stuffed shells ... a makeshift tartar sauce that both marinates the fish and serves as a dip. It stars dill in all ...

The small dumplings are made from potatoes and served primarily with tomato sauce ... lettuce or grape leaves. Papas rellenas are essentially mashed-potato croquettes that are stuffed with ...