Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...

Dive into our collection of Easy Stir Fry Recipes, where flavor meets simplicity in every sizzling pan! These quick, vibrant ...

Tender jackfruit is mainly used to prepare a typical Kerala-Style Jackfruit Stir Fry or Idichakka Thoran with spices, green chillies and coconut. It is prepared in two phases and the total preparation ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But ...

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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Tomato and egg stir-fry is a classic Chinese dish everyone can ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness Chicken Broth or Certified Organic Chicken Broth in place of regular chicken broth.