This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

This stir-fried shacha lamb noodles combines tender lamb ... this easy-to-make recipe doesn’t require much time in the kitchen.

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

Whether you fancy Cantonese, Sichuan, or Hunan cuisine, these best Chinese restaurants in Bangkok won't disappoint.

From Cantonese dimsum to fancy Peking duck, here's our list of the best grandma-approved Chinese restaurants in Bangkok for ...

In Chinese, we speak of Chi-ya-yü-jou ... because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the preparation of all the material ...