Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit ...

and study up on how to tell if your sprouts might be spoiled. When and How to Wash Brussels Sprouts “As with most produce ...

Trim and halve 1 1/2 pounds Brussels sprouts (quarter if large). Place in a large bowl, drizzle with 2 tablespoons olive oil, ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Line a baking sheet with aluminum foil and spray with cooking spray. Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk together the oil, vinegar ...

Brussels sprouts often split opinion - but before you dismiss the divisive veg this Christmas - Nigella Lawson has a recipe that might just convert the haters. The culinary queen elevates the ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Long-time readers know Brussels sprouts and I have a checkered history. Hated them as a kid, tolerated them as an adult. I ...

You may unsubscribe at any time. Here are a few best practices I use to make every batch of air fryer Brussels sprouts toasty and crisp on the outside and tender on the inside. The best ...

Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era — gets an upgrade with a chile-packed fish sauce caramel and a ...