If cooking isn't your thing, you can eat out for Thanksgiving at these restaurants. Some options require reservations.

An American expat reflects on her first Thanksgiving in Costa Rica, exploring the mix of Spanish, indigenous, and African ...

The October tour sponsored by Shenandoah County Tourism explored the town at the southern end of the county — New Market.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Mugs Café's North Little Rock shop closed Nov. 18, according to a post last week on the Facebook page. The other location, at ...

The annual foire au gras in the south of France might just be the richest — and Frenchest — holiday tradition on earth.

Here at The Infatuation, we consider ourselves soup lovers. Ramen, chowder, bisque, tom yum, goulash, gazpacho, gumbo—it’s ...

Amid the gifting, festive tablescaping, menu planning and fanfare of flavours which make Christmas dinner so divine, the day ...

Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

Russell Kook, Executive Chef at The Bellevue gives us a clever tip for adding body and extra flavor to your gravy, whether ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere ...