Shaunda Necole on The Soul Food Pod: Soul Food Southern Collard Greens Recipe On this ... From fatback to bacon or bacon grease. Smoked ham hock or smoked turkey leg. Then add vinegar, salt ...

Collard greens are delicious and a key ingredient in Southern soul food, introduced to the ... slowly stews the greens in ...

Serve greens by themselves or with hocks and some cooking liquid from the pot, which is known as "pot likker." The folklore around the name of this dish of cow peas and ham hocks varies.

Ish Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from ...

Many folks in the U.S. still cook collards in the traditional Southern style, braising them for a couple of hours with bacon or ham hocks. Properly cleaning collard greens before use is crucial ...

Collard greens are a Southern tradition when it comes to soul food, and in Louisiana ... are often left to simmer in a type of broth with ham hocks, or sometimes smoked turkey wings.