As autumn blankets the South with its crisp air and vibrant foliage, kitchens across the region come alive with the co ...

Imagining my dad, aunts, and uncles all armed with bags and butter knives sent a sense of revolt through me until I learned ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about ... use a slow cooker to free up even more valuable kitchen space. Slow-Cooker Collard Greens With Ham ...

such as collard greens, sweet potatoes, black-eyed peas, corn, and peaches, so it naturally lends itself to vegan cooking. Today, with more interest in plant-based eating than ever before, vegan soul ...

Many folks in the U.S. still cook collards in the traditional Southern style, braising them for a couple of hours with bacon or ham hocks. Properly cleaning collard greens before use is crucial ...

The most searched fall side dish is Southern-Style Collard Greens, and with good reason ... One reader swapped the bacon and ham for smoked brisket, and said they achieved the same richness without ...

Collard greens are a Southern tradition when it comes to soul food, and in Louisiana ... are often left to simmer in a type of broth with ham hocks, or sometimes smoked turkey wings.

In Atlanta, for several years a decade ago, he served up a soul food buffet, including chicken, collard greens, cornbread and other staples, and stayed in operation as Soul Delicious until 2019.

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Learn more about our editorial process. Located outside Miracles Club on MLK, Ja’Das Soulful Eatz serves all the soul food classics, including sweet and buttery yams, gooey mac and cheese, tender ...

“Miss Paulette’s doing a great job,” Fontenot says. The turkey leg lunch special from Ethel’s with candied yams and collard greens Few soul food restaurants continue to make chitterlings. They’re ...