What's the difference between stuffing and dressing? It depends on who you ask, according to the Southern Kitchen website.

These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, there is a cookbook for them, children included.

Get into the festive spirit with these Mardi Gras Dinner Recipes that showcase the vibrant and bold flavors of New Orleans ...

I tested biscuits from brands including Pillsbury, Annie's, Amazon, and Red Lobster to see which was the best.

Indulge in a taste of heaven with this recipe for my moist and decadent caramel cake with cooked buttery caramel frosting.

These Southern-style green beans cooked with bacon make an epic side dish everyone will love! Southern Style Green Bea ...

Many Southern favorites battle for the title of most popular recipe here at Southern Living, but this deliciously easy, ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

For many, making turkey gumbo after Thanksgiving is an annual tradition. For Southern chef Jonathan Ferguson, it's a practice ...

When Southern Women Cook is the outcome of many meaningful conversations ... As I learned more than 10 years ago, we start ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...