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For 45 years Ronald Dufrene, best known as Mister Jug, has been catching shrimp along the Gulf Coast of Louisiana.

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From the team behind Humble Bistro, this new restaurant is a celebration of the ocean served with style.

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6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...