We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

When it comes to creating a dish that’s both sweet and spicy, Cajun Honey Butter Salmon is the perfect choice. This re ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Packed with protein and high volume, low calorie veggies, this recipe may help you on a weight loss journey! Top 10 Actors ...

Whether you need a snack to munch on while cooking the big meal or something to keep guests out of the kitchen, these ...

Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...

Cranberries, with their signature tart flavor, are a Thanksgiving staple. While their sharp taste might not appeal to ...

My husband’s family is massive (like more than 50 first cousins on one side, y’all), so holidays are a production around ...

As we start the countdown towards the Festive Season, I'm sharing a favourite recipe for Smoked and Poached Salmon Pate.

Here’s a simple salmon recipe from the collection to try at home. Feel free to substitute with Australian sardine, tailor or albacore tuna for something slightly different. Arrange an oven shelf ...