Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust.

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

When making pie dough from scratch, a rest of at least one hour and up to overnight ... Leaving your pie round in the same spot on the table as you roll it is a recipe for a sticky, torn mess. Use ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

The saying 'easy as pie' may be one of the more mysterious idioms, unless it's meant to be a contradictory statement along the lines of 'clear as mud.' As anyone who's ever tried to make pie crust ...

Ease of use: If you’re looking for ways to make the holidays less stressful, un-fussiness is high on the priority list. A ...

Running out of time to make a homemade pie for Thanksgiving? These Wisconsin bakeries have you covered, but you might need to ...

Related story Sofía Vergara Showcases Her Timeless Elegance in a Stunning One-Piece Swimsuit To make this pie, Yeh starts by making pie dough from scratch ... out the full recipe over on Food ...

Baked apple slices with cinnamon are easy to make and give all the delicious flavors of other apple desserts, without the stress of making and rolling out pie crust. You can pair baked apple ...