This sugar-free carrot cake is a lower-sugar version of the classic - the orange cream cheese frosting is sure to be a hit.

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

This carrot cake recipe is a low sugar alternative to the classic bake, with a moist sponge and zingy orange cream cheese ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

BBC Good Food describes it as “a sugar-free take on the traditional carrot cake”. The moist cake is topped with a zingy orange cream cheese frosting. It’s easy to make, too, but you will ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...