tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble fisherman’s roots.

Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish ...

Shrimp and grits may be a South Carolina staple, but here in Raleigh, you can find this Lowcountry cuisine in spades! In fact ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.