For example, it's easy to confuse sautéing, searing, and pan frying since they all take ... as are light proteins like shrimp or strips of chicken. The high heat cooks food fast and creates ...

Making seafood at home can be tricky sometimes, so we want to offer some help. Here's how to get the perfect sear on scallops ...

If you're looking to mix things up, you can easily adapt this recipe using a garlic butter sauce for a delicious twist—try my ...

Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 ...

(PHOTO B) 3. Add part of base seasonings (salt, white pepper and sake) to shrimp and mix. Add remaining katakuriko starch and mix. 4. Pour 2 Tbsp oil in frying pan and sear shrimp on high heat.