Welcome to the world of Japanese Style Seared Salmon, where I invite you ... For optimal results, use salmon fillets that are ...

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

Pan-seared Salmon Poke Bowl 16 oz salmon fillets 2-3 tablespoons Ying’s Korean BBQ Marinade 1 tablespoon oil 1 English cucumber 1 avocado 5-6 pieces Korean pickled radish strips 1/2 cup chopped ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Massage dressing into greens (this is important to tenderize the leaves!). Set aside. Step 3: Slice salmon in ¼-inch thick slices. Season with salt and pepper. Heat a large skillet with remaining ...