If you stroll into a pub or through campgrounds across the U.K., you'll find quite a few people snacking on what look like ...

Did you know that Scotch eggs, a beloved British snack, can be elevated with the right side dishes? You’re not alone if ...

Now, MailOnline's new interactive map reveals the birthplace of 40 famous British delicacies, from the Scotch egg to haggis, banoffee pie and the chocolate bar. Also included is triple cooked ...

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

YOU'VE probably not given much thought to where you store your eggs - you're either a fridge or a countertop person, and that's it. But if you want them to stay fresher for longer, there is a ...

Blend in the parsley and season to taste. Cut the Smokie Scotch eggs in half, sprinkle the yolk with a little sea salt and serve with the mayonnaise.

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully place each scotch egg into the hot oil and deep-fry for 8-10 minutes, until golden and crisp and the sausage meat is ...

Eggs laid by non-native Pacific pink salmon in a Scottish river appear to have hatched, a fishery board monitoring the fish has said. The salmon, also known as humpbacks, were observed spawning in ...

Scotch eggs were always a part of our childhood picnics. With time, however, they disappeared from the menu and were replaced with home-made sausage rolls or, more glamorous, quiches. Well ...

Scotch eggs are fun to play about with - the possibilities are endless. I've done them with smoked fish, braised oxtail, I've even wrapped them in kedgeree. I thought this version would go really ...