Are you looking for a dish that's as fancy as it is easy to whip up? Make sweet scallops and serve them over fettuccine pasta tossed in a creamy Alfredo sauce. It's like bringing a fine dining ...

or until scallops are opaque. Pour veggie chicken sauce over cooked pasta and serve with grated Parmesan cheese Follow Chef ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury, reflected in the expensive ingredients, especially the dried scallops.