It’s truffles and game season, possibly one of the best culinary seasons some might suggest, myself including.

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

You've heard of the farm-to-fork movement, but what about sea-to-stock pot? That's exactly what chef Giada De Laurentiis ...

Room and board get a serious elevation at these food-driven hotels across the country – Natalie Paris gives the low-down on ...

Shoppers enjoy using these on holidays because the scallops have a festive edge. Others point out that they love these for ...

For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

Red Lobster is now giving guests the ability to customize their seafood favorites with the launch of "Create your Own Ultimate Feast." Customers can mix and match two premium picks such as Maine ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now ...

Scallops have long been a delicacy in seafood cuisine, and they’re highly prized for their sweet flavor and tender texture. Traditionally, wild-caught scallops harvested by divers have been considered ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Dishes like lobster pappardelle pasta, bacon-wrapped sea scallops, lobster bisque, lemon basil mahi, simply prepared mahi, parmesan-crusted chicken and roasted asparagus debuted on the new menu.