Jamie Oliver has whipped up a variety of cosy winter dishes, but his sausage and mash recipe truly showcases his culinary prowess. The dish ingeniously combines sausages and creamy mashed potatoes ...

Put a 28cm frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan, then squeeze the sausage meat out of the skin into the pan, breaking it up with your spoon (if using ...

Twenty-five years after making his debut as The Naked Chef, Jamie Oliver still ... Many of the book’s meat and fish recipes include plant-based swaps, such as busted sausage on toast with ...

Put a 28cm frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan, then squeeze the sausage meat out of the skin into the pan, breaking it up with your spoon (if using ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.