Experts have shared findings from Cryptosporidium, Listeria, Trichinella, and Salmonella outbreaks at an event in Europe.

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed danger of climate change is teaching painful and sometimes life-threatening ...

The World Health Organization estimates 600 million people a year already suffer from foodborne illnesses. Climate Change Is Spoiling Food Faster, Sickening Hundreds of Millions of People originally a ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published ...

Salmonella and E. coli are well-known bacteria that cause food poisoning, but less understood are species of Providencia, another causative agent of serious symptoms. Providencia rustigianii, isolated ...

The traditional foods of the Northeast have high nutritional, social, and cultural values but they also have a high risk of contamination, a study by the Indian Council of Medical Research (ICMR) said ...

Microbiologists Dr Uwe Stroeher and Professor Rietie Venter.Adelaide scientists have unearthed a potential natural solution ...

Unpasteurized milk opens up consumers to the risk of numerous pathogens, but an underground market is thriving.

Research has found that some pathogens will remain on second-hand clothes for 200 days after they were last worn ...

Feeding turkey to your dog may have become a tradition on Thanksgiving Day. After all, who can resist the sight of those ...

Dairy diehards beware: bird flu has been detected in cartons of raw milk sold in California, the state's health agency said ...

Raw milk has surged in popularity across Florida and the rest of the country over the last few years, a trend in part driven ...